Bain-Marie heating system prevents hot chocolate from being burned to the bottom.

Bottom of the container is made of stainless steel.

Side walls are made of Polycarbonate.

Drip tray with float indicator warning when full.

Protection against overheating.

Continuous stirring guarantees homogeneous consistency of chocolate.

Special anti-drip tap.

Temperature range: 65 to 85°C.

Required temperature of environment: 10 to 32°C.

Made of stainless steel.
Shape with an easy-pour spout designed for clean and efficient work.
Dishwasher safe.

Made of stainless steel.

With warming function, temperature can be set up to 150 °C.

Minimal chocolate capacity: 2,5 kg.

Maximal chocolate capacity: 8 kg.

With separate switch for motor and heating element.

Very robust design, can be mounted on the floor or stand free.

Easy to empty, upper part can be unlocked with a key and then emptied.

Base is Ø 170 mm, pole is Ø 75 mm.

Very robust design, easy to mount against walls and poles.

Easy to empty thanks to the bottom that can be opened and closed with a key.