Bain-Marie heating system prevents hot chocolate from being burned to the bottom.

Bottom of the container is made of stainless steel.

Side walls are made of Polycarbonate.

Drip tray with float indicator warning when full.

Protection against overheating.

Continuous stirring guarantees homogeneous consistency of chocolate.

Special anti-drip tap.

Temperature range: 65 to 85°C.

Required temperature of environment: 10 to 32°C.

Single-walled.

Ideal for mulled wine and boiling water for tea.

Time to boiling: 209882 - 9liter ≈ 23 min / 209899 - 18 liter ≈ 52 min.
Maximum temperature 94-99°C.

Protected against boiling dry.

Not suitable for hot chocolate.

Single-walled.

With polypropylen non-drip tap.

Fitted with automatic reset.

Operates automatically and keeps drinks at serving temperature.

Cleaning indicator.

Temperature adjustable up to 110ºC.

Not suitable for hot chocolate.

Suitable for mulled wine.

Reversible lid can be used as tray and to keep the glasses/cups warm.

Perfect for intensive use.

With fast-boil.

Separate power base for easier kettle handling, enabling full 360° rotation of the kettle.

Fitted with ergonomic polypropylene handle.

With heating indicator light.

Heater placed under the bottom, protected against limescale.

Automatic switch-off when water boils.

With dry-boil protection, doesn't work without water.

AISI 304 stainless steel housing and bottom.

Weight: 1.12 kg

Housing made of stainless steel, in an off white colour with a matte finish.