Body made of rubber wood – lightweight, but durable.
Ceramic grinding mechanism (burrs) – non-corrosive (suitable for salt), manual and adjustable with a knob.
Lid protected from falling off with a screwed knob.
Knob with a printed “S” letter – for marking salt.
Available in several colours: dark wood, light wood, white lacquered wood (glossy finish).

With ergonomic handle, design of stop valve ensures a tight seal.

With three different nozzles (Ø 4, 5 and 6 mm).

Designed for dosing sauces of various consistency and decorating of dishes and confectionery.

With wire stand.

For professional use in the catering industry and other industries
For packing food and technical products, including those with a high water content
Durable design – casing and chamber made of high-quality AISI 304 stainless steel
Transparent lid made of durable high-quality ABS plastic makes it possible to control the packaging process
Convex lid and concave bottom make it possible to pack large portions
V-shaped gasket with a low leak rate
Clear indicators (digital display and dial gauge) make it possible to pinpoint the moment when the required vacuum level is reached in the chamber of the packaging machine
Adjustable pump operation time makes it possible to obtain an appropriate vacuum level in 0-99 s
Adjustable sealing time within the range of 0-3.5 s
Adjustable pump cooling level within the range of 0-9.9 s
The packing cycle starts automatically when the upper lid is closed
Oil pump ensures a short and very efficient packing cycle
Pump performance: 167 l/min
Chamber dimensions: 280x385x(H) max.
130 mm
Net weight: 36 kg
To be used with smooth and embossed bags

Chamber capacity: 7 x GN 1/1 or 7 x 600x400 mm trays.

Inside dimensions of the chamber: 640x452x(H)730 mm.

7 sets of rails, 70 mm apart.

Output at chilling to +3° C: 23 kg.

Output at freezing to -18°C: 18 kg.

Weight: 116 kg.