Intended for tying up and hanging up meat and other produce to give them a uniform shape before smoking, steaming, or baking.
The string is made of white cotton yarn reinforced with polyester yarn.
Twine thickness: tex 1480.
Twine strength: 19 (+/-5%) [DAN].
Purpose:
– cooking 2.5 h – 90°C.
– smoking: 3 h – 150°C.
Free of heavy metals.
It has a PZH (National Institute of Hygiene) certificate and declaration of conformity.

U-shaped aluminum clips, ideal for closing sausage casings, nets, bags and covers.
Suitable for manual sausage clipper (265116).
Set of 2000 pieces.

Made of HDPE500 polyethylene, thickness: 80 mm.
Stainless steel stand.