Makes Ø 115 mm hamburgers.

Made of aluminium alloy with non-stick coating.

Handle made of polypropylene.

Waterproof.

Temperature range -50°C to 300°C.

Gradation 0,1°C between -19,9°C and 199,9°C, for other temperature ranges 1°C.

Accuracy 1°C between -20°C and 100°C, for other temperature ranges ≈ 2°C.

Lock mode – for continuous monitoring of temperatures.

120 mm stainless steel probe.

Measures temperature in one second.

With cover and ergonomic handle.

Turns off automatically after 10 minutes.

Battery included.

Splashback 40 mm high protecting the wall against stains.
Non-adjustable shelf – the distance from the floor to the lower edge of the shelf is 160 mm.
Approximate permissible shelf load: 70 kg/m².

Thermostats independently adjustable.

Grill surface bottom plate 475x230 mm.
1/2 ribbed and 1/2 smooth.

Ideal for serving snacks, such as cold cuts, cheese, olives, canapés, fruit.
The board length without the handle: 40 cm.