For use with HENDI Electric meat tenderizer 975305.
Stainless steel case.

2 polypropylene pressing rollers.

Roller length 180 mm.

To increase the capacity of 707906 and 707968 catering containers.
Dedicated groove makes it easy to place on container and covers the container with a lid.
Ultralight, high-resistance to temperature.
707012 frame extends the container to fit cutlery or ladles.
Fits HENDI 707821 cooling element thus extending the low temperature period while in transport.
Helps align the upper edges of GN trays of different heights - ideal when the containers are used as bain-maries or refrigerating tanks.
707029 frame boosts the capacity of the entire set, thanks to the option of hanging a second layer of GN containers with height of up to (H)150 mm.

Stainless steel with ABS handle.

Chamber is heated by 2 efficient heating elements; one above and one below the chamber.

9-piece set:
2-level base made of ABS.
2 trays made of stainless steel, with a profiled rim.
2 transparent roll-top covers made of SAN, opened upwards up to 90°.
4 cooling elements.
NOTE: Before freezing, fill in the cooling element with water up to 90% of its volume.

Made from stainless steel with a black non-stick coating.

Edge sharpened on one side.
Blade tapered towards the bottom.
Perfect for filleting and cutting poultry, fish, seafood, as well as deboning delicate meat.