With Tritan handle.

Shredding disc for vegetables, pizza cheese, nuts, almonds.

Indispensable for each kitchen in school, hotel, restaurant, canteen or pastry shop.
Disinfects 30 eggs at a time.
UV resistant grid fixed in bearing drawer.
Eggs get sterilized in a process of irradiation with waves of 253,7 nm length.
Irradiation (sterilization) takes around 2,30 minutes.
Eggs can be used right after the disinfection process.
Lamps are turned off automatically when opening the drawer.
Stainless steel casing.
Bearing-mounted egg rack made of stainless steel.
UV radiator life: 7500 h.

Aluminium with non-stick coating.

Removable thermostat.

Suitable for frying, roasting and keeping hot.

Including lid with clear glass and two insulated handles.

1.5 mm thick stainless steel.

Oval.