Designed for catering establishments to keep food and drinks warm during transport.
The space between the walls is filled with a special insulating material, which ensures that the temperature is maintained for 6 to 8 hours.
Housing and lid made of AISI 430 steel, satin finish, thickness: 0.8 mm.
The interior and lid of the container made of AISI 304 steel, thickness: 0.8 mm.
Container interior made of high gloss polished steel, satin finished lid interior.

Two ergonomic handles, each fixed with nine seals for safe handling.
Insulated lid with handle and large vent valve for easy opening.
Thick silicone seal, removable – hygienic.
Lid with 6 snap fasteners.
Stainless steel tap with a spout placed at approximately 45 mm.
Container bottom equipped with a black rubber ring fixed with screws, which ensures easier stacking of containers and protects the container as well as the ground against damage.
Stackable – different models up to 35 l.

Intended for tying up and hanging up meat and other produce to give them a uniform shape before smoking, steaming, or baking.
The string is made of white cotton yarn reinforced with polyester yarn.
Twine thickness: tex 1480.
Twine strength: 19 (+/-5%) [DAN].
Purpose:
– cooking 2.5 h – 90°C.
– smoking: 3 h – 150°C.
Free of heavy metals.

It has a PZH (National Institute of Hygiene) certificate and declaration of conformity.

With 4 shelves.
Fitted with an energy efficient inverter compressor, adjusts the power to the needs instead of only turning on or off.
Energy label: C (A-G).
Temperature range: 2 to 6°C.

Refrigerant: R600a.

Perfect for quartering and slicing raw meat.

Forced cooling.
Insulation thickness 60mm (material: C5H10) Compressor: FFI10HAK with power of 1/3 hp Coolant R600a (130 g) Climatic class: 4 4 Adjustable stainless steel feet Includes 1 shelf per door, 330x545 mm, maximum capacity of 40kg each (with load distributed evenly) Chamber dimensions: 1257x570x(H)580 mm Chamber capacity: 420 l Average daily electricity consumption: 3,15 kW Weight: 125 kg