Wooden handle.

Reinforcing bracket.

2 layers
Inner layer made from food grade Polyethylene.
Outer layer made from Polyamide (Nylon) – increases strength and guarantees airtightness
Total thickness: 65 μm.
Suitable for chamber vacuum packing machines.
Not suitable for sous vide cooking.

Heat resistant up to 250°C for 10 seconds.

Made from cow leather.

Extra long to protect the forearm.

For mixing large quantities of soups and other liquid and semi-liquid dishes in pots, coppers, pans
Made of a single piece of raw beech wood, which prevents layer separation common in glued wooden products
Exceptionally durable and hard