For use in bars, pubs and restaurants
Durable stainless steel construction
Counterbalanced pouring flap, which causes the nozzle to open and close automatically when the bottle is tilted
Facilitates precise dispensing
Suitable for standard 0.5 - 1.5 liter bottles with holes up to ø20 mm in diameter

Packed per 500 sheets.

Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.