Intended for tying up and hanging up meat and other produce to give them a uniform shape before smoking, steaming, or baking.
The string is made of white cotton yarn reinforced with polyester yarn.
Twine thickness: tex 600.
Twine strength: 24 (+/-5%) [DAN].
For use:
– cooking 2.5 h – 90°C.
– smoking: 3 h – 150°C.
Free of heavy metals.

Has a PZH certificate (National Institute of Hygiene) and declaration of conformity.

Made of polyester yarn and elastic.
Non-stick and stretchy.
Length: 50 m
Available sizes:
- 125x32x3 (code: 559260)width: 125 mm number of holes on the perimeter: 32
- 125x48 (code: 559277)width: 125 mm number of holes on the perimeter: 48
- 160x32x4 (code: 559284)width: 160 mm number of holes on the perimeter: 32
- 200x48 (code: 559291)width: 200 mmnumber of holes on the perimeter: 48

Large format blackboard in wooden frame.

Convenient stand included.

Fits on HENDI Profi Line and Polycarbonate GN containers.

Laser pointer for accurate targeting.
Measuring range: -32 to +400°C.
Gradation: 0.1°C, accuracy: up to ≈ 1.5°C/≈ 1.5%.
The ratio of the measuring distance to the area to be measured: 12:1.
“Lock mode” function for continuous temperature monitoring.
Automatic switch off.
Power supply: 9 V battery, included in the set.

Perforation diameter 3 mm.
Perforated bottom.