Enamelled.

Flanged stainless steel rim.

Low lid.

Made from cast iron, with red enamel coating on the outside.
Lid with bumps on the inside that force water droplets (steam) to fall back, keeping the dish moist and aromatic.
Suitable for all heat sources including induction.
Not dishwasher safe.
Available in different sizes; the smallest can be used as a serving dish (code: 626856).

Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

Suitable for polycarbonate.

Gastronorm lids.

For use in professional catering.
Made of stainless steel AISI 304.
Volume: 16x 600x400.
Distance between guides: 80 mm.
Removable handle.
Lockable wheels.
Suitable for ovens: MKF 1664.
S / BM / GBM / TC / GTC.

For very precise mixing of ingredients.
The sieve features 42 teeth.
Made of stainless steel.

Polyrattan.