With fastening clip.

Solid design.

Perfect for quartering and slicing raw meat.

Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

Housing Made of stainless steel.
Cool touch door with double glazing, which can be removed for easy cleaning.
Partially enamelled chamber with interior lighting.
Heating by means of 2 heating elements and 2 fans.
Temperature adjustable from 50°C to 300˚C.
Direct humidification, manually operated with a button.
Water inlet, which can be connected to water supply, at the back
Timer: 0-120 min.
Fits 4 436x315 mm trays.
Guides interspaced at: 70 mm.
Supplied with 4 trays.
Stand: 223468

Compatible with HENDI oven 225165.

For professional food service - HACCP compliant handpiece colors
Length: 250mm
CAUTION: Not dishwasher safe