This professional blast chiller lets you cool or freeze food quickly and efficiently. It has the capacity for 2 x 2/3 GN and 1 x 1/2 GN trays filled with food. It's a compact model that fits perfectly into any catering kitchen, such as in hotels, restaurants, cafes and canteens.

This professional blast chiller lets you cool or freeze food quickly and efficiently. It has the capacity for 5 x 1/1 GN trays or 40 x 60cm Bakerynorm trays filled with food. It fits perfectly into any catering kitchen, such as in hotels, restaurants, cafes and canteens.

Chamber capacity: 5 x GN 1/1 or 5 x 600x400 mm trays.

Inside dimensions of the chamber: 640x400x(H)360 mm.

5 sets of rails, 65 mm apart.

Output at chilling to +3° C: 15 kg.

Output at freezing to -18°C: 10 kg.

Weight: 76 kg.

Chamber capacity: 7 x GN 1/1 or 7 x 600x400 mm trays.

Inside dimensions of the chamber: 640x452x(H)730 mm.

7 sets of rails, 70 mm apart.

Output at chilling to +3° C: 23 kg.

Output at freezing to -18°C: 18 kg.

Weight: 116 kg.

Dimensions: 800x790(800)x1420 mm.
Power: 130W /230V.
Net volume: 219L.
Temperature range: +3 / -18 C degrees.
Rapid cooling from +90°C to +3°C - in 90 minutes.
Rapid freezing from +90°C to -18°C - in 240 minutes.
Accommodates 10xGN 1/1 dishes.
Sensor for monitoring product temperature.
Self-closing door with 120° stop position.
AISI 304 stainless steel interior and AISI 201 stainless steel exterior.