Dimensions: 975x814x413mm.
– Temperature range: 45–455 °C

– Capacity: 4 pies ø32 cm.
– Chamber dimensions: 660x660x(h)140 mm.
– Weight: 75 kg.
– Steel body with stainless steel front panel, insulated with rock wool.
– Analog control panel with separate controls for each heating element, two elements in each oven.
– Each oven chamber is equipped with refractory bricks, a thermometer and a light.
* Oven dimensions without protruding elements such as handles and doors

Digital power, temperature and timer setting via touch-sensitive controls
Stainless steel housing
With easily cleanable grease filter and double ventilation
Suitable for pans with bottom diameter between 160 and 300 mm
Height adjustable feet
Maximum load of the induction cooker: 20 kg

Made of stainless steel.
Shape with an easy-pour spout designed for clean and efficient work.
Dishwasher safe.

Bristles made of pure brass wire.
Wooden handle.
Resistant to high temperatures.

Thermal insulation containers with suited covers made of black Piocelan
Designed for the transport and long-term storage of any type of food in cooling or frosting conditions
Washable in restaurant dishwashers

Perfect for plating dishes, cakes and other desserts, as well as sushi.
Made of satin stainless steel.
Tweezers are perfect for gripping very delicate ingredients and optimised for effortless use.
The drawing spoon with a spout for precise pouring of sauces.
With compact roll-up case for protecting against damage.
Straight tweezers: 23 cm
Curved tweezers: 20 cm
Offset tweezers (sushi): 21 cm
Drawing spoon: 22,5 cm
Small spoon: 15 cm
Spatula: 19 cm
Dishwasher safe.