The smoke oven is ideal for smoking a variety of foods such as fish, beef, ham and vegetables.

Made of stainless steel, with a magnetically closing double-insulated door.

Temperature adjustable with a thermostat, thermometer integrated in door.

Equipped with a hot air vent on the rear.

Supplied with 3 grids (400x279 mm) and 3 meat hooks.

2-piece - salt, pepper.

Matt finish.

With screw cap.

Copper plated with a polished finish.
Not dishwasher safe.

With ice cylinder cooling.

Easy to clean dripping tray.

Clear polycarbonate juice container.

With non-drip tap.