|Handle length, mm||130|
|Blade length, mm||200|
Made of polyethylene.
The cap ensures that the sauce stays fresh and hygiene is maintained.
Made of stainless steel.
The edge shape ensures easy control over the liquid during pouring.
Made of extra thick stainless steel, helps keep the content hot.
V-shaped spout gives extra control during pouring.
Handle made of beech wood.
Total height of the block with base: 850 mm.
The block is connected to the base with Velcro.
Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.