Body made of transparent acrylic glass (PMMA) - a lighter substitute for glass, but more resistant to scratching and breakage.
Grinding mechanism (burrs) made of stainless steel, manual and adjustable with a knob.
Lid protected from falling off with a screwed knob.
Knob with a printed “P” letter – for marking pepper.

HENDI tin with wick, contains 100% diethylene glycol.

Burns up completely.

Soot and odour free.

Special wick provides proper burning temperature and time.

The can does not overheat, no fuel holder needed.

Equal flame temperature and height during the whole burning process.

Box 4x6 tins.

Due to the special cap, it is possible to use the same can several times, store it and transport it safely.

With wire handle.

Shelf without filling, non-adjustable – distance from the floor to the lower edge of the shelf is 160 mm.

Front made of stainless steel.
Body painted black steel.
Insulation made of mineral wool.
The chamber is illuminated, except for model 226889.
The bottom of the oven is covered with chamotte stones.
Heaters in each chamber (top and bottom).
Heaters are regulated by independent thermostats.
Temperature range: 45–455 °C.
Chamber dimensions: 620x500x(H)120 mm.
Mechanical control panel.

Made of polypropylene