Chamber capacity: 10 x GN 1/1 or 10 x 600x400 mm trays.

Inside dimensions of the chamber: 640x452x(H)870 mm .10 sets of rails, 75 mm apart.

Output at chilling to +3° C: 25 kg.

Output at freezing to -18°C: 20 kg.

Weight:120kg.

Made of stainless steel.

The device is designed for use in bars, pubs, cafes and restaurants.
The robust housing is made of AISI 304 stainless steel.
Plastic interior.
The air vents on the front of the housing allow the ice maker to be installed under the counter.
The device uses the spray method to form perfectly clear cubes with a larger cooling surface and longer cooling time, while reducing the thinning of drinks.
Innovative method of heat exchange through an additional condenser - compressor heat recovery, which is used to defrost the spray plate.
Increased compressor performance and service life.
Efficient operation at ambient temperatures up to 42 °C.Low energy consumption.
Adjustment of the ice container filling level.
Adjustable feet.
Easy to clean thanks to removable parts.
Inlet and outlet hoses and ice scoop.
Refrigerant: R454c.
Daily production: 40 kg.
Ice bin capacity: 16–18 kg.
Dimensions: 480 × 580 × (H)750 mm.
Power/voltage: 455 W / 230 V.

Equipped with a large container for vegetables: 286 cm2.
Feed chute: ø200 mm (fits small heads of cabbage).
Output: from 200 up to 650 kg/h.
Power/voltage: 550 W/230 V
Net weight: 24 kg

Packed per 500 sheets.

The heater features a single and stable power level output (it does not have a temperature regulating function).
Not intended for cooking, only for keeping warm.
Also suitable for the HENDI Rolltop-Chafing dish GN 1/1 (code: 470206) and any other GN 1/1 chafing dishes if a water pan is fitted with bolts.