Body made of rubber wood – lightweight, but durable.
Ceramic grinding mechanism (burrs) – non-corrosive (suitable for salt), manual and adjustable with a knob.
Lid protected from falling off with a screwed knob.
Knob with a printed “S” letter – for marking salt.
Available in several colours: dark wood, light wood, white lacquered wood (glossy finish).

Temperature range: 45°C to 455°C.
Inside dimensions of the chamber: 2x 720x720x(H)140 mm.
Weight: 139 kg

Smoking is a very flavourful addition to your meat, fish and vegetable dishes, but can also create a wow-factor when serving.

The cold smoke is gentle for delicate fruits and vegetables, smoke without changing the texture or temperature.

One button operation, the smoking gun has 3 speeds
The aluminium fan chamber functions as a heat sink, cooling the smoke before expelling it.

Wood requires no pre-soaking prior to smoking.

Can also be used with tea or spices.

Removable smoking chamber with integrated mesh filter.

Flexible silicone hose (50 cm long) for easy injection of smoke into resealable bags and containers.

Lightweight with a comfortable handle making it easy to use with one hand.

Powered by a rechargeable Lithium battery of 1000mAh.

Very complete, comes with 3 spare filter meshes, a tweezer and USB charging cable.

Wood or herbs for smoking not included.