Digital power, temperature and timer setting via touch-sensitive controls.

Stainless steel housing.

With easily cleanable grease filter and double ventilation.

Suitable for pans with bottom diameter between 140 and 280 mm.
Height adjustable feet.

Works on 380 V, supplied without plug, an electrician is required for the installation.
Maximum load of the induction cooker: 30 kg.

For use in bars, pubs, restaurants and patisseries.
Made of stainless steel.
Thin mesh with wire handle.
Dishwasher safe.

A set of 5 icing tips:
– 2 closed Star tips.
– 1 drop Flower tip.
– 1 french Star tip.
– 1 v-shaped tip.
Extra precise thanks to sharp edges.

Pig bristle.

Handle made of beech wood.

Chamber dimensions: 1400x480x(H)580 mm.

3 shelves (2x 430x428 mm, 1x 490x428 mm) included.

Spread load capacity of 15 kg each.

Energy label: C (A+++-G).
Weight: 81 kg.

Hopper and meat container Made of stainless steel.
Worm screw made of a special aluminium alloy.
Polyethylene pusher included.
Professional machine designed for mincing of all kinds of skinless and boneless meat.
Oil bathed gears (for smooth and extra quiet operation).
Mincing disc diameter: ø70 mm, holes: ø6 mm – Made of stainless steel.
Non-slip feet.
Weight: 19 kg
Output: 200 kg/h
The appliance is not intended for continuous operation.

Dimensions: 783x755x634mm.
Power 6400W/400V.
Touch control panel.
2 fans with automatic rotation function, 2 speeds.
Direct steam - sprayed directly onto the fan.
The housing and cooking chamber are made of stainless steel AISI 304.
Durable L-shaped trays.
Glass door, 2-layer, with gravity ventilation, opens from above.
LED lighting.
Overheating protection.
Cabin capacity: 4x 600x400mm (not included).
Protection class: IPX3.
Temperature 30C to 260C degrees.
Bar spacing 73mm.
USB port - HACCP data for uploading.
Programmable: 99 programs, each program 4 steps.
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Fiberglass-reinforced nylon handle.
Better portion size identification thanks to colored markers.
Made of stainless steel.