Intended for tying up and hanging up meat and other produce to give them a uniform shape before smoking, steaming, or baking.
The string is made of white cotton yarn reinforced with polyester yarn.
Twine thickness: tex 1480.
Twine strength: 19 (+/-5%) [DAN].
Purpose:
– cooking 2.5 h – 90°C.
– smoking: 3 h – 150°C.
Free of heavy metals.
It has a PZH (National Institute of Hygiene) certificate and declaration of conformity.

Enables simultaneous blending of a batch of products of a maximum volume of approx. 200 litres.
Stainless steel 540 mm long blending arm.
Max. permissible immersion during operation: 490 mm.
Constant revolution speed: 12,000 rpm.
Knife guard diameter: ø123 mm.
Net weight: 4.57 kg.
Additional blending arms of the MA series (3030856, 3030855) sold separately.