Wider blade in comparison to standard chef knives.

Cutting board for meat table.
Heat resistant up to 121 °C.
Odor and bacteria repellent.
High stability and slip resistance.
Water repellent.
Impact and cut resistant.
Easy to clean.
With 4 caps.
Made of plastic.

Material: (housing and interior) stainless steel.
2 doors, telescopic sliding lid.
Polyethylene cutting board.
Delivery without GN container.
Allocation option above: 2x 1/1 + 2x 1/4 GN containers, up to 150 mm deep (other combinations possible).
2 height-adjustable grids and 2 sets of support rails.
Digital temperature control (DIXELL).
Evaporator foamed on 3 sides.
Static cooling with circulating air fan.
Automatic defrost.
Temp.: +2 / +8 °C.
Connection: 230 V - 50 Hz - 0.23 kW.
Grids: 2x W 323 x D 570 mm.
Sound level: 42dB(A).
External dimensions: W 900 x D 700 x H 870-890 mm.
Weight: 80kg.
Refrigerant: R600a.
Energy consumption: approx.
2.372 kWh/24h (lid closed).

Product dimensions: 510x560x520mm.
Power: 370W/230V.
Pump capacity: 10m3/h.
Sealing strip length: 365mm.
Chamber dimensions: 370x440x215mm.

Dimensions: 1600x600x870+100 mm.
Rounded corners.
Adjustable height stainless steel legs (40x40mm).
Double-walled stainless steel worktop.
2 sinks.
Worktop thickness 40 mm.
Overflow included in the set.
Sink dimensions 500 x 400 x 250 mm.
Drain dimensions Ø 50 mm.