Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

With handles.

Only suitable for ovens, not for direct contact heating.

1.5 mm thick stainless steel.

For fitting small GN-containers in bain-maries, chafing dishes etc.

Tabletop model.

Body made of stainless steel.

Capacity of 15 kg per 24 hours, buffer stock of 4,5 kg - 12 cubes per cycle.

No fixed water connection - coolant: R290.

Choice of 3 ice cube sizes, cubes are formed around cooling rods.

Holds 150 ice cubes.

Insulated double-wall polished stainless steel structure reduces heat loss through conduction, convection and radiation.

Up to 20% lower energy consumption compared to similar single-walled percolators.

Body and tank made of stainless steel.

Welded stainless steel handles with silicone grip.

Anti-drip tap.

Glass gauge.

Descaling indicator.

Dripping tray with stainless steel grid.

Easy disassembly of parts for cleaning.