Black.
9,60 €
Suitable for sous vide cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.
25,80 €
Made of UV-resistant PEVA film.
20,00 €
Blades with fine serrations on the cutting edge made of stainless steel.
Hardness: 54-55HRC.
Profiled grip made of nylon (PA6).
Net weight: 0.081 kg.
19,50 €
Ribbed surface for grilling.
With a spout for easy pouring out excess oil/fat.
Handle with a hanging hole.
25,80 €
21,80 €
Body made of rubber wood – lightweight, but durable.
Ceramic grinding mechanism (burrs) – non-corrosive (suitable for salt), manual and adjustable with a knob.
Lid protected from falling off with a screwed knob.
Knob with a printed “S” letter – for marking salt.
Available in several colours: dark wood, light wood, white lacquered wood (glossy finish).
11,40 €
Suitable for 2 HENDI Bain-marie pans 470909.
Made of stainless steel.
Fits all GN 1/1 types chafing dishes.
27,60 €
Dimensions 1170x950x2000mm.
Power 23 kW.
Holds 10 plates 450x600mm.
Power: 9.7kW/400V
Mõõdud 450x850x350 mm.
Elektritoide 230 V, 2500 W.
Store sample
Dimensions: 520x450x320mm
Power: 1500w/230v 1000 W
