Stainless steel body Polished surface finish Comfortable, hygienic opening Anti-slip pedal Innovative “click-lock” system locking the lid after opening Polypropylene inner bin - flexible, with a double handle to keep the bin liner in place

For professional use in ice-cream shops, restaurants, hotel kitchens for preparing ice cream mixes, vegetable soups, purees, sauces, stuffing, mayonnaise, tomato paste, pesto, etc.

Ventilated motor.

Housing with ergonomic handle made of durable plastic material.

Stainless steel shaft and blade: length 160 mm, Ø 25 mm.

Speed: Approx.
4,000 - 20,000 RPM.

Net weight, including shaft: approx.
1,61 kg.

Suitable for polycarbonate ice cream containers.

Japanese-style knife, ideal for preparing sushi – the Japanese equivalent of a chef's knife.
Granton edge prevents the cut product from sticking to the blade.

Made of HDPE polyethylene.

Double walls filled with high quality polyurethane foam assure perfect insulation and long holding of food temperature.

Tight lid with 4 clamps made of tough nylon.

4 sections GN 1/1.

Double walled stainless steel.

With yellow push-button cap.

Top and lid made of polypropylene.