Polyrattan.

Suitable only for GN Profi Line and containers.

Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

Black container made of melamine

12 flexible piano wires.

Stainless steel handle with eyelet.

Double walled stainless steel.

With black push-button cap.

Top and lid made of polypropylene.