Knives for cutting meat, HENDI
Brand:
Qty: 22
Delivery time: 5-10 workdays
Knives made of chromium-molybdenum-vanadium steel (x50CrMoV15), hardness: 54 to 55 HRC, POM polyacetal handle, mounted with 3 aluminium rivets
| Blade length, mm | 145 |
Hopper and meat container Made of stainless steel.
Worm screw made of a special aluminium alloy.
Polyethylene pusher included.
Professional machine designed for mincing of all kinds of skinless and boneless meat.
Oil bathed gears (for smooth and extra quiet operation).
Mincing disc diameter: ø82 mm, holes: ø6 mm – Made of stainless steel.
Non-slip feet.
Weight: 24 kg.
Output: 300 kg/h
The appliance is not intended for continuous operation.
1076,90 €
10 chrome-plated shelves.
Energy class: E (A-G).
1420,00 €
Suitable for natural gas.
3 burners of 3.0 kW.
1 small burner of 1.8 kW.
1 wok burner of 3.5 kW.
With electronic ignition and thermocouples.
Three-part cast iron pan support.
Weight: 45 kg.
1507,00 €
Worktop made of AISI 304 stainless steel
Side panel made of AISI 430 stainless steel
Cabinet closed on 3 sides, internal dimensions: 1198x570x(H)470 mm
Cast iron heaters: 6x ø220 mm, 2.6 kW each
Steel, adjustable feet, 100-165 mm
Weight: 90 kg
1666,40 €
1715,70 €
