With two convenient handles.
Made of enamelled steel.

It can be combined with the FC disc in order to cut potatoes into chips.

With hinged lid.

Straight model.

Suitable for all Green Fire Profi Line barbecues.

Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

Made of seamless super nylon.

Heavy duty, with a hang tag.

Suitable for cleaning in boiling water.

Ideal for use in small spaces
Made of anodised aluminum
Lightweight and durable
Perforation to drain excess flour
Short handle
Non-heating silicone handle