2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Embossing improves the air flow out of the bag during the vacuum packing process.
Bags can be used in temperatures from -20˚ up to 100˚C.
Suitable for chamber and external vacuum packing machines.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon).
Total thickness is 75 µm.

The used materials act as an UV filter.
Embossing improves the air flow out of the bag during the vacuum packing process.
Bags can be used in temperatures from -20˚ up to 100˚C.
Suitable for chamber and external vacuum packing machines.

With silicone rim for airtight sealing.

Only suitable for ‘Profi-Line’ and polycarbonate gastronorm containers.

The airtight cover structure helps keep food fresh and avoid leaking during transportation.

Kettle made from coated stainless steel.

Fitted with polypropylene insulated handles and non-drip tap.

Thermostat adjustable up to 110°C.

Ideal for mulled wine or hot water.

Time needed for boiling ≈ 75 min.

Not suitable for chocolate milk.

Suitable for cutting cucumbers, carrots, potato crisps (1010215 model).
Suitable for cutting cucumbers, carrots, onions, potato crisps (1010220, 1010224 models).
Suitable for cutting cucumbers, carrots, onions, potato chips, white cabbage, and more (1010227, 1010409, 1010410, 1010411, 1010252, 1010247 models)

With wire handle.