Combines a meat tenderiser with a traditional mallet
Perfect for pounding meat, softens the fibrous mass and flattens the meat
56 blades in 4 rows of 14, made of stainless steel
2.6 mm-wide blades with maximum cutting depth of approx.
18 mm
Weight: 350 g

Made from stainless steel.

Removable knock bar fitted with silicone sleeve.

Set for HENDI cream whippers.

Contains 3 nozzles, cartridge holder, gaskets, valve and cleaning brush.

Laser pointer for accurate targeting.
Measuring range: -32 to +400°C.
Gradation: 0.1°C, accuracy: up to ≈ 1.5°C/≈ 1.5%.
The ratio of the measuring distance to the area to be measured: 12:1.
“Lock mode” function for continuous temperature monitoring.
Automatic switch off.
Power supply: 9 V battery, included in the set.

Made of stainless steel.

Perforated blade preventing cheese sticking, with a split tip for picking up cheese.