Lid with steam release holes.

For use in ice cream shops, restaurants, hotel kitchens, cafés and catering companies.
It’s perfect for preparing e.g.
ice cream mixes, vegetable soups, purees, sauces, stuffings, mayonnaises, tomato paste, pesto, as well as whipped cream, creams, and omelettes – depending on which attachment is used.
Housing is made of durable blue polyamide.
Both attachments are made of AISI 304 stainless steel.
Whisking arm is 350 mm long and can be immersed up to 200 mm.
Blending shaft is 400 mm long and can be immersed up to 290 mm.
Capacity up to 60 liters.
Blending arm speed: 2,500-11,000 rpm.
Whisking arm speed: 250-1500 rpm.
The set includes: a motor with variable speed, the mixing arm, the whisking arm, a wall mounted storage rack.

Includes a table mount.
Suitable for worktops with max.
55 mm thickness.
Opens cans with max.
335 mm height.

Cast iron handle.
Suitable for all stove types.
Dishwasher safe.

Professional version.

Housing made of fiber reinforced nylon.

Stainless steel shaft and blade.

Easy to clean.

Shaft length: 250 mm.

Suitable for dishes up to 20 liters.

Weight 1,45 kg.

Speed 15.000 RPM.

Bain-Marie heating system prevents hot chocolate from being burned to the bottom.

Bottom of the container is made of stainless steel.

Side walls are made of Polycarbonate.

Drip tray with float indicator warning when full.

Protection against overheating.

Continuous stirring guarantees homogeneous consistency of chocolate.

Special anti-drip tap.

Temperature range: 65 to 85°C.

Required temperature of environment: 10 to 32°C.

Included in the set: 3 containers GN 1/3 with 100 mm height, with lid.