Made of compressed wood fibers.
Temperature resistant up to 175°C for 2 minutes, up to 70˚C for 2 hours.
The high pressure used during production makes the boards stronger than regular wood.
Maintenance free (no need for oil or bleach).
Handle with a hole to hang the board.
Darkens during use which gives it a natural look.
Dishwasher safe.

Made of polyethylene.

The cap ensures that the sauce stays fresh and hygiene is maintained.

Made of aluminium.
Double-faced, with 3D pattern on each side – dough doesn’t stick.
Perforated – excess flour and semolina can fall off.
Patented bent handle design:
– provides more ergonomic operation,
– provides more durability as this shape prevents the flat working part from bending and cracking,
– allows for adding pizzas to the back of an oven without touching pizzas placed at the front.
Dimensions may slightly vary as the product is hand-made.
Available in a few sizes.

The lid is fitted with a friction brake, it stays in the position in which it is left.

The lid can be removed to ease cleaning.

Supplied with removable round water pan, round 65 mm deep food pan and chafing dish fuel can holder.

Ideal to transport ice cubes or flakes over long distances.

Robust polyethylene housing resistant to shocks and impact.

Thick foam insulation to keep ice temperature as long as possible.

Inner walls resistant to scratches and stains.

Sliding, sealed lid allowing easy scooping of ice.

Ergonomic grip integrated with housing.

Two large wheels resistant to uneven ground and two smaller castor wheels with brake.

Profiled drain for melted ice in chamber, with tap.

Delivered ready-to-use, does not require assembly.

4 wheels, 2 with brakes (large Ø 20 mm, small Ø 10 mm).

Tap, scoop and drip tray included.

Stainless steel shelf mounted at 200 mm, not adjustable.
Approximate permissible shelf load is 70 kg/m².