|Handle length, mm||130|
|Blade length, mm||174|
Handle made of glass-fiber reinforced nylon.
Blade made of natural rubber.
Only suitable for cold food preparation.
German chrome-molybdenum-vanadium steel.
ABS handle with aluminium rivets.
The lid for bucket with reinforced Profi Line base is available in several models that serve as an accessory for buckets with the following codes: 516683, 516706, 516720.
Made of AISI 202 stainless steel.
The lid is equipped with a comfortable steel handle.
Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.