With silicone rim for airtight sealing.

Only suitable for ‘Profi-Line’ and polycarbonate gastronorm containers.

The airtight cover structure helps keep food fresh and avoid leaking during transportation.

Made of 2.5 mm thick 3-ply material, copper/aluminium/stainless steel.

Handle attached by rivets.

Emulsifier tank with capacity of 5.5 litres.
Vegetable cutter output: 100-450 kg/h.
Vegetable cutter head with a 136 cm2 opening.
Net weight of the vegetable cutter (base + head): 26.5 kg.
Net weight of the cutter (base + head): 18 kg.

Pig bristle.

Handle made of beech wood.

Suitable for polycarbonate.

Gastronorm lids.

Temperature range: 45°C to 455°C.
Inside dimensions of the chamber: 2x 720x720x(H)140 mm.
Weight: 162 kg

Single-hole, separate knobs for hot and cold.
Connection hoses: 1/2”.

Mounting hole required: ø30 mm.

Swivel spout, radius 250 mm.