“Julienne” cut effect.
Suitable for cutting celery, parsley, carrots.

For vegetable cutter 231807 & 231852.

Front made of stainless steel.
Body painted black steel.
Insulation made of mineral wool.
The chamber is illuminated, except for model 226889.
The bottom of the oven is covered with chamotte stones.
Heaters in each chamber (top and bottom).
Heaters are regulated by independent thermostats.
Temperature range: 45–455 °C.
Chamber dimensions: 620x500x(H)120 mm.
Mechanical control panel.

Made of polyethylene.

The cap ensures that the sauce stays fresh and hygiene is maintained.

Shelf without filling, non-adjustable – distance from the floor to the lower edge of the shelf is 160 mm.

12 flexible piano wires.
Polypropylene handle with eyelet.
Piano wire thickness: 1.4 mm.