All lids are made of 1 mm stainless steel with steam release holes.

Made of stainless steel.
With wire handle.
Fine mesh.

Made of polyethylene.

The cap ensures that the sauce stays fresh and hygiene is maintained.

Dimensions: 590x709x589mm.
Power 3150W/230V.
Touch control panel.
1 fan with automatic rotation function, 2 speeds.
Housing and cooking chamber are made of stainless steel AISI 304.
Glass door, 2-layer, with gravity ventilation, opens from above.
Overheating protection.
Chamber capacity: 4x 429x345x9mm (included).
Protection class: IPX3.
Temperature 30C to 260C degrees.
Bus spacing 74mm.
USB port - for uploading HACCP data.
Programmable: 99 programs, each program 4 steps.

Reliable, stainless steel structure.
Replaceable components:
throat.
screw.
pre-grinding sieve (Unger model).
knife with cutting edges on one side (Enterprise model) or both sides (Unger model).
sieve (holes ø6 mm).
plastic pressure ring.
pressure nut.
PS-22 drive and additional sieves sold separately.