The aluminium body functions as a heat sink, cooling the smoke before expelling it.

Wood requires no pre-soaking prior to smoking.

Can also be used with tea or spices.

Removable smoking chamber with removable filter.

Large woodchip holder.

Flexible rubber hose (30 cm long) for easy injection of smoke into resealable bags and containers.

Compact and lightweight enough to use with one hand.

Gentle enough for use on delicate fruits and vegetables without changing their texture of temperature.

Powered by 2 AA batteries, not included.

Wood or herbs for smoking not included.

Stainless steel body, control panel, and handle.
Suitable for dishes of max.
capacity of 56 l.
Powerful 2,000 W motor.
Net weight: 4.4 kg
Bag for safe transport of the appliance included (1180085).
Insulated GN 2/1 (H)200 mm container for SmartVide X immersion circulator sold separately (1180075).
Janby Track Mini tags for marking bags and tracking the cooking process included.

Ideal for serving shots, a must have for bar professionals.
Creates 6 shot glass shaped ice cubes.
Made of durable, food grade silicone.

Housing made of ABS, with a fold-out stand, a hanging hole, and also a magnet to hang on metal surfaces.
3 alarm modes: quiet, moderate, loud.
After the set time:
– a red light flashes in each mode,
– in moderate and loud modes, the alarm goes off.
The light and sound alarm turn off automatically after 1 minute.
Max.
set time: 100 min.
with 10 sec.
accuracy.
2 functions: counting down (99-0 min.), counting up (0-99 min.).
Powered with 3x AAA batteries – not included.

Produces flakes of ice.
Housing made entirely of stainless steel.
Ice container capacity: up to 20 kg.
Inlet & outlet hoses and ice scoop included.
Climatic class: ST.
Refrigerant: R290.
Fitted with blue LED light.

High-quality stainless-steel body and chamber.

Manual control panel with knobs for function, temperature, time and amount of steam.

Has functions for defrost, pre-heat, convection, grill, steam or a combination of those functions.

Temperature can be set up to 280˚C.

Timer can be set up to 120 minutes.

Convection by means of two heating elements and one fan.

With top grill elements.

Oven fits 4 GN 2/3 trays, distance between the trays is 70 mm.

Supplied with 1 grid GN 2/3.

Convection 3 kW, grill: 1.8 kW.

Chamber heaters: bottom 1.6 kW, top 0.7 kW.

Adjustable feet from 55 to 75 mm.

Emulsifier tank with capacity of 5.5 litres.
Vegetable cutter output: 100-450 kg/h.
Vegetable cutter head with a 136 cm2 opening.
Net weight of the vegetable cutter (base + head): 26.5 kg.
Net weight of the cutter (base + head): 18 kg.