Made of aluminium.
Double-faced, with 3D pattern on each side – dough doesn’t stick.
Perforated – excess flour and semolina can fall off.
Patented bent handle design:
– provides more ergonomic operation,
– provides more durability as this shape prevents the flat working part from bending and cracking,
– allows for adding pizzas to the back of an oven without touching pizzas placed at the front.
Dimensions may slightly vary as the product is hand-made.
Available in a few sizes.

Reinforced with a stainless steel frame.

Intended for tying up and hanging up meat and other produce to give them a uniform shape before smoking, steaming, or baking.
The string is made of white cotton yarn reinforced with polyester yarn.
Twine thickness: tex 1480.
Twine strength: 19 (+/-5%) [DAN].
Purpose:
– cooking 2.5 h – 90°C.
– smoking: 3 h – 150°C.
Free of heavy metals.

It has a PZH (National Institute of Hygiene) certificate and declaration of conformity.

Body made of glass.
Stainless steel lid with S-shaped dispensing opening.

For use with HENDI Electric meat tenderizer 975305.
Stainless steel case and knives.
2 sets of knives cutting stripes 4 mm wide.

Roller length 165 mm.

With recess for sous vide stick 222645.

Also suitable for stainless steel Profi Line Gastronorm containers.

The lid is fitted with a friction brake, it stays in the position in which it is left.

The lid can be removed to ease cleaning.

Supplied with removable water pan, GN 2/3 65 mm deep food pan and chafing dish fuel can holder.