Electric range - N. 4 square plates Traditional electric oven cm. 67x55x34h, temp: 50÷300°C, with 1 grid cm.65x53 GN2/1 (included 1 Head end filler strip mod.TPA-7)
Construction - Fabricated using CrNi 18/10 AISI 304 grade Stainless Steel Scotch-Brite Satin polish Finish, incorporating 2 mm thick worktop, rounded edges, chromed details and rear splash back. Knobs with waterproof grades IPX5.
Model - Professional Electric Cooker with static or ventilated electric oven, with or without side compartment. Cast Iron square or round hot plates with steel border seals, seven position switch and temperature limiter. Ceramic glass tops with radiant heat hot plates on entire cook top and warning lights for residual heat, electric oven with 50 - 300degC control.
Maintenance - All serviceable parts are accessible by the easy removal of front control panel.
Fittings - Appliance is supplied with adjustable feet.
| Temperature range | 50-300°C |
| Product dimensions | 80x70,5x90cm |
| Power | 15,4 kW |
| Manufacturing country | Italy |
| Voltage, V | 400 |
Work surface made of AISI 304 stainless steel
Side panels made of AISI 430 stainless steel
Cast iron plates: 4x Ø220 mm 2.6 kW each
Adjustable steel feet
Weight: 78 kg
CONVECTION OVEN GN 1/1:
Convection, electric, 3 kW
Capacity: 4x GN 1/1
Distance between rails: 75 mm
Chromium rails, removable for proper cleaning 1 non-reversible fan
Stainless steel chamber: 635x370x(H)350 mm
1 GN1/1 grid included
