Electric Pastacooker - Tank capacity 20 Its. - N 8 baskets cm. 10x14x13,5h
Delivery time: 4-6 weeks
Indispensable for each kitchen in school, hotel, restaurant, canteen or pastry shop.
Disinfects 30 eggs (281208) or 10 eggs (218253) at a time.
UV resistant grid fixed in bearing drawer.
Eggs get sterilized in a process of irradiation with waves of 253,7 nm length.
Irradiation (sterilization) takes around 2,30 minutes.
Eggs can be used right after the disinfection process.
Lamps are turned off automatically when opening the drawer.
Stainless steel casing.
Bearing-mounted egg rack made of polyester powder-coated steel (281253)
UV radiator life: 7500 h.
For use in professional gastronomy
For kneading and extruding pasta in various forms from fresh dough
Housing, bowl, agitators and the lid are made of AISI 304 stainless steel
An electronic control panel enables switching the operation from kneading the dough to extruding ready-made pasta forms
The lid with a grid enables adding ingredients safely also while the device is working
Microswitch automatically stops the machine when the lid is opened
The removable bowl and agitators are dishwasher safe
Production capacity: 8 kg/h
Max dough load per cycle: 2 kg
Weight: 26,5 kg
The set includes: an electric knife to cut off the pasta and an extrusion cooling unit
Pasta extrusion dies measuring ø57 mm and electric knife for cutting off pasta need to be ordered separately
Round ravioli mould
Die-cast aluminium mould
Base made of painted steel
12 moulds 52x52x(H)12 mm
Mould diameter 39 mm
Wooden rolling pin included
For professional use in gastronomy
An extruder die for preparing thin pasta strips
Made of brass
15 holes measuring 8x1 mm each
For use with the HENDI Pasta Machines 201596 and 201619