Egg sterilizer, 30 eggs, HENDI
Indispensable for each kitchen in school, hotel, restaurant, canteen or pastry shop.
Disinfects 30 eggs at a time.
UV resistant grid fixed in bearing drawer.
Eggs get sterilized in a process of irradiation with waves of 253,7 nm length.
Irradiation (sterilization) takes around 2,30 minutes.
Eggs can be used right after the disinfection process.
Lamps are turned off automatically when opening the drawer.
Stainless steel casing.
Bearing-mounted egg rack made of stainless steel.
UV radiator life: 7500 h.
Voltage, V | 230 |
Product dimensions | 512x358x255mm |
Power | 70W |
Control panel | analoog |
Main material | metal |
Material | stainless steel |
Made of melamine.
Bent shape with a flat bottom.
Dishwasher safe.
Available in 2 colours: black and white.
Tray made of stainless steel, with handles.
Cover made of SAN, with an extruded grip.
Both elements of the set are dishwasher safe.
Suitable for medium-sized catering establishments, designed for preparing delicious pasta, dumplings or even boiled vegetables.
Container capacity: 10 L.
Direct connection to water mains.
Fresh water valve knob located in the front panel.
Temperature adjustment using knob with thermostat.
Control light signalling that the set temperature has been reached.
Removable spout to drain water.
Mechanical protection against accidental opening of the discharge valve.
Basket handles for easy straining.
Includes 2 x 100x292x(H)158 mm baskets and lid.
Work top made of AISI 304 stainless steel.
Other housing made of AISI 430 stainless steel (except for work top).
AISI 316 stainless steel container.
Overheating protection with a fuse on the front control panel.
Non-slip feet. Weight: 19 kg.
Equipped with a large container for vegetables: 136 cm2.
Hole dimension: 180x87 mm.
Output: from 150 up to 450 kg/h.
Power/voltage: 550 W/230 V.
Net weight: 21 kg.
Chamber dimensions: 822x570(H)580 mm.
2 shelves (330x545 mm) included.
Spread load capacity of 40 kg each.
Coolant: R290.
Energy label: C (A+++-G).
Weight: 95 kg.