Extremely easy to use, to clean and to service
Ideal for washing plates, cutlery, glassware, cups, trays, GN 1/1 containers
Electronic control
Detergent and rinse aid dispensers and drain pump as standard
Maximum height of washed plates 400 mm
Maximum height of glass to be cleaned 395 mm
Touch electronic control panel
AISI 304 stainless steel housing
Stainless steel upper and lower washing and rinsing arms
Lifting of the hood facilitated by built-in springs
Washing water temperature 60°C
Temperature of rinsing, scalding water 85°C
Boiler capacity and output 13.5 l / 7.5 kW
Tank capacity and power 68 l / 6.0 kW
Cleaning pump power 1,5 kM
Electronic water thermometers for the boiler and bath separately
Safety thermostat for boiler/bath up to 105°C / 99°C
Sealing factor of the pump: IP 44
Corner installation of dishwasher possible
Water connection: ¾"
Weight: 131.5 kg
Adjustable stainless steel feet from 100 to 150 mm

FUNCTIONS:
Three washing programs: 60, 120, 240 s
Dishwasher compartment washing programme
Possibility of a final rinse with cold water - especially useful when washing glass
„THERMO-PROTECTOR" system to prevent rinsing with cold water
8-point self-diagnostic system
„SOFT START" function to start the water pump at a lower pressure and raise it gradually so as not to damage delicate dishes
Door with microswitch for operation when hood is raised
ECO function - reduces power consumption when the device is not used for more than 15 minutes

EQUIPMENT:
1 universal glass basket 500x500x(H)105 mm
1 basket with pins for deep and shallow plates with 5x8 pcs, 500x500x(H)105 mm
1 cutlery basket 110x110x(H)130 mm
Rinse aid and detergent dispenser
Drain pump
Water hose 1.5 m long, with ¾" female thread connection.
Drain hose
Electric cable without plug

Bain-Marie heating system prevents hot chocolate from being burned to the bottom.

Bottom of the container is made of stainless steel.

Side walls are made of Polycarbonate.

Drip tray with float indicator warning when full.

Protection against overheating.

Continuous stirring guarantees homogeneous consistency of chocolate.

Special anti-drip tap.

Temperature range: 65 to 85°C.

Required temperature of environment: 10 to 32°C.