Made of stainless steel.

The edge shape ensures easy control over the liquid during pouring.

For confectionery substances.

Smooth flexible blade.

Made of solid beech wood.
With smoothly running nickel-plated steel ball bearings.
Ergonomic, contoured handles.
A sturdy metal shaft inside reinforces the roller structure.
Rolling pin with code 515020 due to its size and weight is suitable for rolling a large amount of dough at once.
Not dishwasher safe.

Dimensions: 784x752x634mm.
Power 6400W/400V.
Control panel with buttons.
2 fans with automatic rotation function.
Housing and cooking chamber are made of stainless steel AISI 304.
Durable L-shaped trays.
Glass door, 2-layer, with gravitational ventilation, opens from above.
LED lighting.
Overheating protection.
Cabin capacity: 4x GN1/1 (not included).
Protection class: IPX3.
Temperature 100C to 260C degrees.
Preheating function up to 180C degrees.
Rail spacing 73mm.

Dimensions: 975x814x413mm.
– Temperature range: 45–455 °C

– Capacity: 4 pies ø32 cm.
– Chamber dimensions: 660x660x(h)140 mm.
– Weight: 75 kg.
– Steel body with stainless steel front panel, insulated with rock wool.
– Analog control panel with separate controls for each heating element, two elements in each oven.
– Each oven chamber is equipped with refractory bricks, a thermometer and a light.
* Oven dimensions without protruding elements such as handles and doors

Designed for filleting various types of meat and fish.
Handle separated from the blade by finger protection profiling.