Makes delicious whipped cream, mousses, desserts, cold foams and sauces easily.

Perfect for garnishing cappuccinos, coffees, shakes and ice cream.

Suitable for dispensing warm creams and sauces up to 70°C.

Keeps contents fresh for up to 14 days in the refrigerator.

Includes 3 stainless steel nozzles and a cleaning brush.

Requires cream charger (N₂O) to operate, not included.

Reliable, stainless steel structure.
Replaceable components:
throat.
screw.
pre-grinding sieve (Unger model).
knife with cutting edges on one side (Enterprise model) or both sides (Unger model).
sieve (holes ø6 mm).
plastic pressure ring.
pressure nut.
PS-22 drive and additional sieves sold separately.

Dough width: 260-400 mm.
Weight: 38 kg.

Temperature range -40°C to 200°C.

Unit of measurement °C or °F.

Gradation 1°C.

Accuracy ≈ 2°C.

Hold function - saves momentary temperature.

65 mm stainless steel probe.

Turns off automatically.

With probe cover.

Battery included.

Cutting width can easily adjusted.
With 7 smooth ø55 mm stainless steel cutting wheels.

Suitable for all Green Fire Profi Line barbecues.

Both sides usable, one side smooth, one side ribbed.

Fabric: Plain Jersey 160 g/m².

90% polyester / 10% elastan.

No ironing needed.

Fits round buffet tables.