Compact case with a total of 17 slots.

Fits 4 knives with a maximum length of 450 mm and 13 smaller tools.

Divider reinforced with plastic.

Knives and tools are held in place by elastic bands.

Dimensions unfolded: 500x510 mm.

With shoulder strap.

Knives not included.

PA handle.

Silicone blade.

Dimensions: 975x814x745mm.
Power: 9400W / 400W.
Temperature range: 45–455 °C.
Chamber dimensions: 2x660x660x140 mm.
Timer 15 min.

Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

Top quality.
Scale inside the jug.