With handles.

Suitable for sous vide cooking.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).

Total thickness is 75 µm.

The used materials act as an UV filter.

Bags can be used in temperatures from -20˚ up to 110˚C.

Suitable for chamber vacuum packing machines.

Fabric: plain jersey 160 g/m².
90% polyester, 10% elastan.
No ironing needed.
Excellent color fastness.

Made of copper plated stainless steel.
Polished finish.
Fitted with a banded ring for extra grip.
Capacities: 25/50 ml.
Not dishwasher safe.

Very powerful 400V deep fryer, allows the heating element to use up to 6600W of power.
Reduces the temperature recovery time after inserting frozen food, resulting in crispier food.
Supplied without plug, an electrician is required for the installation.

Body made of rubber wood – lightweight, but durable.
Grinding mechanism (burrs) made of stainless steel, manual and adjustable with a knob.
Lid protected from falling off with a screwed knob.
Knob with a printed “P” letter – for marking pepper.
Available in several colours: dark wood, light wood, black lacquered wood (glossy finish)

Made from durable MDF with metal clamping mechanism.

Available in multiple sizes.