Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

For use in retail, catering establishments, food industry and warehouse management.
With measuring unit change, zero, tare weight and hold functions.
The appliance offers functions such as counting pieces and weight and quantity limits, which are indispensable when conducting inventory in warehouses.
Can be used in pharmacies thanks to automatic change of the measuring scale in accordance with the load of the pan (applies to 580448 model only).
Built-in battery holder 3xLR20.
Battery life: alkaline batteries – approximately 600 h, standard batteries – approximately 300 h.
AC 230 V power supply included.
Stainless steel scale.
226x187 mm
Rubber feet prevent slipping of the scales.
Double-sided, 5-digit display for operator and customer, with backlighting for easy operation in low-light environments, backlit keypad.
Built-in spirit level.
Weight: 2 kg.

Deep model.

Enamelled sheet steel.

Suitable for e.g.
can of chafing dish fuel 195505