All lids are made of 1 mm stainless steel with steam release holes.

Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.

Does not heat dough during operation.

Considerably reduces personnel’s working time.

Two sets of adjustable rollers shape the dough into a disc of consistent thickness from 0 to 4 mm.

Separate roller guards ensure easy and safe operation.

Max processing width: 140-300 mm.
Weight: 18 kg.

Rectangular.

Made from PVC (vinyl), in a woven pattern.
Non-slip thanks to the material structure.
Flexible, they don’t deform after rolling up.
Available in 6 stylish designs (codes: 597880, 597897, 597910, 597927, 597934, 597941).

Device for production of meat products in small quantities
Made of AISI 304 stainless steel
Aluminium cast crank handle
Tilting trough for easier removal of the prepared stuffing
Double protection against accidental dislodging of the trough
Manual drive with removable crank handle
No gear system in the 282168 model, the number of crank revolutions equals the number of rotations of the stirrer in the bowl
Gear system in the model 282281, 3 revolutions of the crank equal one rotation of the stirrer in the bowl
The trough and the stirrer can be dismantled
Cover with handle part of set
Very easy to use and clean

Fits on HENDI Profi Line and Polycarbonate GN containers.

All lids are made of 1 mm stainless steel with steam release holes.