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Speedelight ADJ-TUBE, ribbed rtp, 400V
Speedelight ADJ-TUBE, ribbed rtp, 400V
SKU: K.2024.13 ,   Qty: Send inquiry

Dimensions: 370x683x619mm
Power: 5 kW
Cooking surface: 250 x 250 mm
Net weight: 46 kg

4850,00 € (-56%) 10929,00 €
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GAS PLATE GRILL LOTUS 40X60X28CM, SMOOTH
GAS PLATE GRILL LOTUS 40X60X28CM, SMOOTH
SKU: FTLT-64G ,   Qty: 1 ,   Delivery time: 4-6 weeks

Device dimensions: 40 x 60 x 28 cm.
Power: 6 kW (gas).
Smooth plate grill with gas, dimensions 39.5 x 45 cm.

861,00 € (-25%) 1148,00 €
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KITCHEN SCALE LCD
KITCHEN SCALE LCD
SKU: TEKO_LCD15T-P1 ,   Qty: 1 ,   Delivery time: 5-10 business days

Dimensions: 255x264x189mm.
For use in retail, catering, food industry.
Two-digit scale: up to 6 kg with 2 g scale, up to 15 kg with 5 g scale.
Large 6-digit LCD display.
Panel with function keys: settings, zero, tare and display backlight.
Weight range: 20 g - 15 kg.
Powerful 6 V, 4.5 Ah battery for up to 100 hours of operation.
Includes 7.8 V / 1.2 A AC adapter.
3 scale pans: 2 flat (stainless steel and ABS) and a deep ABS pan.
Base body made of ABS.
Weighing surface on flat pan: 176x223 mm.
Inner dimensions of deep pan: 250x274x(H)67 mm.
Built-in spirit level.
4 non-slip feet.
Weight with initial legalization, ready to use immediately after unpacking.

138,00 € (-18%) 167,90 €
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Home » Kitchen accessories » Pots and pans » Pots » Stew pan low - with lid, HENDI, Profi Line, 1,5L, ⌀160x(H)75mm
MADAL POTT KAANEGA PROFI 1,5L Zoom
MADAL POTT KAANEGA PROFI 1,5L MADAL POTT KAANEGA PROFI 1,5L

Stew pan low - with lid, HENDI, Profi Line, 1,5L, ⌀160x(H)75mm

SKU: 830000
EAN: 8711369830000
Brand:
Qty: 201
Delivery time: 5-10 workdays
Price:
24,00 €
Qty.: - +
   - or -   

All lids are made of 1 mm stainless steel with steam release holes.

Product dimensions 175 x 245 x 75 mm
Diameter, mm 160
Handle length, mm 45
Usable volume, L 1.5
Material 18/10 ss
Net weight, kg 0.942
Main material metal
Bottom diameter, mm 130
Series Profi Line
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Made from cast iron, with red enamel coating on the outside.
Lid with bumps on the inside that force water droplets (steam) to fall back, keeping the dish moist and aromatic.
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